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In the dynamic world of poultry production, two critical challenges loom large: ensuring long-term sustainability and tackling the global threat of antibiotic resistance. Both issues demand innovative solutions that move beyond traditional farming practices. Enter Artificial Intelligence (AI) β a transformative technology poised to revolutionize how we approach these challenges, offering unprecedented tools for precision management, disease prevention, and enhanced traceability. This article delves into how AI-driven farming is actively reducing antibiotic use and dramatically improving traceability for a truly sustainable poultry industry.
The overuse of antibiotics in livestock, including poultry, contributes significantly to the development of antimicrobial resistance (AMR), a public health crisis that threatens the effectiveness of vital medicines for both animals and humans. Simultaneously, the growing global demand for poultry products necessitates more efficient and environmentally responsible production methods. Sustainable poultry production is no longer a luxury but a necessity, encompassing everything from animal welfare and resource efficiency to minimizing environmental impact.
Meeting these demands requires a paradigm shift, and AI is emerging as the cornerstone of this evolution.
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Poultry Market Kenya is a dedicated poultry farming and agribusiness blog focused on empowering farmers, traders, and agri-entrepreneurs across Kenya. We publish practical, data-driven content covering poultry production, disease management, feeding strategies, housing, equipment reviews, and market insights. Our goal is to bridge the gap between traditional poultry farming practices and modern, profitable methods by providing reliable information, expert guidance, and real-world case studies.