Boosting Poultry Productivity in Kenya: A Professional Guide to Maximising Egg and Meat Output

Introduction

Kenya has an estimated poultry population of over 31 million birds, with indigenous chickens making up 75–78% of the total[reference:0][reference:1]. However, domestic poultry production only meets around 60% of the country's demand for chicken meat and 50% for eggs, presenting a major opportunity for farmers who can optimise their operations[reference:2]. This guide outlines professional strategies to increase both egg and meat productivity, helping you turn poultry keeping into a thriving, profitable agribusiness.

Poultry farming is one of the most accessible livestock enterprises for smallholder farmers, youth, and women in Kenya[reference:3]. By implementing the strategies below—from breed selection and feeding to housing and vaccination—you can significantly improve your flock's output and income.

1. Choose the Right Breed for Your Goal

The foundation of productivity starts with genetics. Your choice of breed should align with your primary objective: egg production, meat production, or a combination of both.

For Maximum Egg Production (Layers)

• Commercial Hybrid Layers: Breeds like Bovans Brown, Lohmann Brown, or Hy-Line are highly specialised for egg production.