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In the dynamic and often challenging world of Kenyan poultry farming, safeguarding your flock against diseases is paramount for sustained profitability and growth. However, many farmers, especially those operating on tight budgets or in high-density areas like Thika, face the dilemma of balancing effective disease prevention with cost-efficiency. This comprehensive guide is designed to empower poultry farmers, feed manufacturers, poultry companies, veterinarians, and students with actionable, budget-friendly strategies to keep their layers healthy and productive.
Before diving into prevention, it's crucial to understand the most prevalent diseases threatening Kenyan poultry. Newcastle Disease (ND) and Gumboro (Infectious Bursal Disease) are notorious for their high mortality rates and significant economic losses. Other common ailments include Fowl Pox, Marek's Disease, and various bacterial infections. Prevention is always better (and often cheaper) than cure, especially since many viral diseases like ND have no effective treatment once birds are infected.
Vaccination remains the cornerstone of disease prevention. Fortunately, several affordable and effective vaccines are available in Kenya. Institutions like the Kenya Veterinary Vaccines Production Institute (KEVEVAPI) are key providers of accessible veterinary solutions.
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