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For Kenyan poultry farmers, the escalating cost of maize-based feeds has become a significant hurdle, directly impacting profitability and sustainability. With commercial poultry feed often priced around KSh 60 per kilogram, many farmers are tirelessly seeking innovative, cost-effective alternatives. This article delves into the transformative potential of hydroponics β a sustainable solution that promises to cut down feed expenses, improve flock health, and foster a more resilient poultry industry in Kenya.
Hydroponics is a method of growing plants without soil, using mineral nutrient solutions dissolved in water. Hydroponic fodder involves germinating grains like barley, maize, or wheat in a controlled environment, allowing them to grow into a dense mat of nutrient-rich green shoots within days. This method utilizes minimal water and space, making it an ideal solution for resource-constrained settings and offering a consistent supply of fresh, nutritious feed year-round.
The primary appeal of hydroponic fodder lies in its ability to significantly reduce feed costs. By growing your own fresh greens, farmers can decrease their reliance on expensive commercial maize-based feeds.
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