How Poultry farming is a lucrative business in kenya

🐔 How Poultry Farming Is a Lucrative Business in Kenya

Poultry farming in Kenya has evolved from a small-scale backyard activity into a thriving agribusiness that’s transforming lives and boosting the economy. With increasing demand for affordable protein and a growing population, poultry farming presents a golden opportunity for entrepreneurs seeking sustainable income.

📈 Rising Demand for Poultry Products Kenya’s urbanization and changing dietary habits have led to a surge in demand for chicken meat and eggs. Poultry products are relatively affordable compared to beef or mutton, making them a staple in many households. Hotels, restaurants, and fast-food chains also rely heavily on poultry, creating a consistent market for farmers.

💰 Low Startup Costs, High Returns

One of the most attractive aspects of poultry farming is its low barrier to entry. With modest capital, a farmer can start with a few chicks and scale gradually. Broiler chickens mature in just 6–8 weeks, allowing for quick turnover and steady cash flow. Layers begin producing eggs within 4–5 months, offering a reliable source of daily income.

For example, a small-scale farmer with 200 layers can earn upwards of KSh 3,000 per day from egg sales alone. Multiply that over months, and the profits become substantial.

🌾 Diverse Business Models

Poultry farming isn’t limited to raising chickens. Entrepreneurs can explore:

• Hatcheries: Selling day-old chicks to other farmers.
• Feed production: Creating and selling poultry feed.
• Value addition: Processing meat or packaging eggs for supermarkets.
• Manure sales: Poultry droppings are excellent organic fertilizer.