Ann Wanjiku: The Driving Force Behind Kiambu Poultry Farmers Cooperative

The Kiambu Poultry Farmers Cooperative stands as a beacon of success in Kenya’s poultry industry, a testament to the power of collective effort and visionary leadership. At the helm of this thriving cooperative is Ann Wanjiku, a dedicated leader with 15 years of experience in poultry farming and cooperative management. Her journey reflects a deep understanding of the challenges faced by smallholder farmers and a relentless commitment to finding collaborative solutions.

A Veteran in the Field: Ann Wanjiku’s Background

Ann Wanjiku’s involvement in poultry farming began modestly, but her passion quickly ignited a drive to improve the livelihoods of fellow farmers. Over the past decade and a half, she has immersed herself in every aspect of the industry, from breeding and feeding to disease management and market access. This hands-on experience, coupled with formal training in cooperative leadership, has equipped her with the unique skillset needed to guide the Kiambu Cooperative towards sustainable growth.

The Philosophy of Collaboration: “Do Not Keep Poultry on Your Own”

Ann Wanjiku is a staunch advocate for cooperative farming. Her core advice, consistently shared with farmers, is simple yet profound: “Do not keep poultry on your own. Form groups.” This philosophy stems from the realization that individual farmers often struggle with limited resources, market power, and exposure to best practices. By pooling resources, sharing knowledge, and negotiating collectively, cooperative members can overcome these obstacles and achieve greater economic stability.